Hayley | 20 | Baltimore, MD


Vegan, straight-edge, urban explorer, photographer, art student, exercise junkie, caffeine addict, yada yada yada.

What goes around comes around.

celestialelixir:

Easter, 4/20/14
This guy from my old college keeps texting me and asking me when we’re getting married and junk and oh my god his pick up lines are the best. 

I really don’t have the time to go to work today cause I have so much goddamn homework hahahahah kill me.

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I always use a million exclamation marks in a joking manner but it probably just makes me look like a really excited 13 year old. Whoops. 

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And I just don’t want people to get upset and think I’m an asshole because that’s not my intention I just want people to know where their food comes from because the industry is based around keeping you in the dark so they can keep taking your money and everyone loses except for the business men!!!!!

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fuzzypitsclub:

neon-vagina:

bigeisamazing:

ronaldreagay:

laughing cow cheese huh?
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I BET THAT COW WASNT LAUGHING WHEN YOU SLAUGHTERED IT HUH

you don’t kill a cow

to make cheese

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this is literally my favorite

Woah hold the fuck up??
What about the calves who are slaughtered due to being a ‘waste product’ to the dairy industry?? For a cow to lactate, she needs to have an offspring (conceived via forced impregnation). Not to mention dairy cows are useless to dairy farmers after just a few years due to being extremely overworked and unhealthy. They are called ‘downers’ and they are sent to slaughter. Get educated for fucks sake

Let’s not forget “”“cheese enzymes”“”.

"Rennet
 /ˈrɛnɨt/ is a complex of enzymes produced in any mammalianstomach, and is often used in the production of cheese.
Natural calf rennet is extracted from the inner mucosa of the fourth stomach chamber (the abomasum) of slaughtered young, unweanedcalves. These stomachs are a by-product of veal production. If rennet is extracted from older calves (grass-fed or grain-fed) the rennet contains less or no chymosin but a high level of pepsin and can only be used for special types of milk and cheeses.”-

So yeah;
You do kill a cow
to make cheese

Babies specifically. 

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(Source: catholicschoolgay)

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zackisontumblr:

my textbook and i have a lot in common
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dichotomized:

In 1967, Kathrine Switzer was the first woman to enter and complete the Boston Marathon as a numbered entry. She registered under the gender-neutral name of “K.V. Switzer”. After realizing that a woman was running, race organizer Jock Semple went after Switzer shouting, “Get the hell out of my race and give me those numbers.” however, Switzer’s boyfriend and other male runners provided a protective shield during the entire Marathon. These photographs taken of the incident made world headlines.
wholeswerepunctured:

haven’t made an embroidery in a while.
mpdrolet:

From Motel
Catherine Leutenegger